Romanian Dishes Aperitiv: Salami, cured pork, cheese, eggs stuffed with meat paste, with mayonnaise and garnish. There are many variations of this dish, including a variant using fish ingredients. 84 views photodate: 25/Dec/2013
Romanian Dishes Friptura cu legume: a leg of chicken or turkey and a roast red pepper with carrots, onions, pickled gherkins and other vegetables, served with a sharp cheese. 84 views photodate: 25/Dec/2013
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